I worked at Cinnabon for 2 months as extra holiday help while I was in high school.
For YEARS afterwards I couldn't even look at a cinnamon roll without feeling like cinnamon was going to start seeping from my pores.
Luckily for Big Mr, I've moved past that. Plus mine aren't the size of a toddlers head, made with whole wheat flour, filled with pecans and raisins, and topped with a ginger-infused glaze...mmmmmm
